Lee Family Caramels

Lee Family Cream Caramels

•2 Cups White Sugar
•1 ¼ Cups White Corn Syrup
•2 Cups Cream -
***Bavarian Cream & Bakers Sweetened Cream are the best creams to use but Heavy Whipping Creams works too.
•4 TBS. Butter

Combine in large heavy saucepan over high heat. Bring to a boil. Stir. Set timer for 10 minutes. Stir. Set timer again for 10 minutes. Stir again. Test candy in a glass teacup in cold water. When the candy tests firm add: (*When it is boiling, don't stir, only stir when directed)

•½ tsp. Salt
•1 Cup Chopped Pecans

Cook 3-5 minutes more – Remove from heat – Add:

•1tsp. Vanilla

Stir. Pour into a well-buttered aluminum shallow oblong cake pan. Let cool – Turn out onto cutting board, cut and wrap in pieces of wax paper.