Baked Potatoes

At my house we really call these "Hasselhoff Potatoes", long story, but they are baked potatoes none the less. This is also one of those recipes that isn't exact and can be changed to your liking. This is how we like it, but change it how you like.

Baked Potatoes (or Hasselhoff Potatoes)
Enough potatoes to fill you pan (we use a 9x13 pan and use anywhere from 4-8 potatoes - any variety including yams)
Peel & Cut the potatoes in slices about a 1/4 inch thick. The bigger slices from the middle of the potatoes can be cut in half length wise.
Spray your pan with non-stick spray. Then add potatoes. Use some extra olive oil over the potatoes for extra flavor and to help seasoning stick .
Sprinkle with seasoning. *this is where your preference comes in.
I like dehydrated onion, garlic (either fresh or dehydrated) dehydrated chives, pepper, & Mrs. Dash.
Bake at 350 for an hour. I usually stir mine about half way through, just to make sure the potatoes don't stick and get evenly cooked. I'm also a salty person so I add salt to mine the last few minutes of cooking - adding it earlier dries the potatoes out. Enjoy!

**this was just sweet potatoes, but I usually cook both sweet and white potatoes together.(the red stuff you see is a pot holder, not anything in the pan)