Egg and Spinach Quiche

Yum! I was given this recipe to make for a women's brunch at a church function. It would go well by itself or with chicken next to it. (not my picture but it looks just the same as this one, except not in a round dish) :D

Egg and Spinach Quiche

6 eggs, beaten

3/4 cup onion, finely chopped (I didn't add the whole amount)

1/4 cup all-purpose flour

1 (10 ounce) pkg of chopped frozen spinach, thawed and drained

1 (16 ounce) pkg small curd cottage cheese

1 (16 ounce) pkg shredded cheddar cheese (I only used 8 oz [my reading error] but it was perfect!)

1/2 cup butter, melted

1/8 tsp pepper

1/2 tsp salt

Preheat oven to 350 degrees. Spray 9 x 13 pan with cooking spray. 

Beat the eggs in a mixing bowl with flour until the flour is no longer lumpy (try adding the salt to the flour first. It may not clump much by doing this). Mixture should be creamy looking. 

Mix in the onion. 

Stir in the spinach, cottage cheese, cheddar cheese, butter, salt (if you haven't added it before) and pepper until combined. 

Pour into prepared dish.

Bake in preheated oven for 45 minutes until the top is golden brown and bubbly around the edges.

Enjoy!!