Ingredients:
2.5lbs beef roast (buy whatever is cheapest and gives you the most meat)
1/2 (or more) of a 16oz jar peperoncinis
1c beef broth
salt and pepper
sandwich buns or French bread
cheese (go for mozzarella, provolone, swiss or another great cheese)
Directions:
Trim any visible fat from your roast. Place in the bottom of your slow cooker. Sprinkle with salt and pepper. Place in half a jar worth of peppers (don't include all the juice, just pick out the peppers). If you want a bit more heat, add a few tablespoons of the pepper juice to the crock pot. Pour in beef broth. Cook on low 7-8 hours.
Shred beef, removing any fatty bits. Slice peppers and mix into beef.
For best serving results, toast buns in the oven, and fill with beef/pepper mixture and top with cheese. If necessary, pop the sandwiches back in the oven for a minute or two to melt the cheese.
