Guadalupe Pie AKA Sunday Pie

1 C flour
½ C butter
1 C finely chopped nut
Combine, press into 9 X13 pan. Bake at 350 for 20-30 min. Cool completely.

8 oz. Cream cheese or Neufchatel
1 C powdered sugar

Cream thoroughly until smooth.

8 oz. Cool Whip or Whipped cream          

Add to Cream Cheese Mixture gradually, spread over cooled crust.

1 large pkg instant chocolate pudding

1-3/4 C milk

Combine and mix until thick. Spread over cream cheese.

1 large pkg instant vanilla pudding
1-3/4 C milk

Combine and mix. Spread over chocolate pudding.

Chill, cut in squares to serve.

Optional - top with whipped cream. 

I stole this photo off the internet, so I could have a photo to pin on Pinterest. But Guadalupe Pie looks a lot like this.