Pasta Chicken Salad

6 cups cooked chicken, cubed
1 pkg. Bow tie pasta-cooked and drained
sliced green onions
16 oz. Kraft coleslaw dressing
2 cups mayonnaise (see note)
salt and pepper to taste
1 lb. grapes halved
1 cup chopped celery
1 20 oz. Can pineapple tidbit, drained
1-2 medium apples, chopped
slivered almonds

Combine chicken, pasta, green onions, coleslaw dressing, mayonnaise, salt and pepper and chill. Just before serving, add the remaining ingredients. Makes about 20 servings

Note: The last I made this, I didn't have any mayo, so I used only the dressing, just enough to make it wet -- I used about 10-12 oz. I think I like it better without the mayo.