From the Kitchen of Tillie the Toiler
Small Round Steak, tenderized and cut into pieces
1 Small onion, chopped
3 Carrotts, cubed
1 can Whole Peeled Tomatoes
1 can Cream of Mushroom Soup
1/2 cup Flour-Salt & Pepper, in bag
Put Season Salt on meat pieces. Shake in flour,salt & pepper mixture in bag.
Brown the meat pieces in HOT Crisco. Add onion and lightly brown.
Add Carrotts, tomatoes, and cream of mushroom soup. Add one soup can of water.
Simmer 1 hour or more.
Serve over mashed potatoes.
1 comment:
Bo is so excited for me to make this! It's one of his favorite.
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