Pizza Crust
1 Tbsp yeast
1 1/3 c warm water
1 tsp sugar
1 1/2 Tbsp oil
1/8 tsp garlic salt
1/2 tsp salt
1/4 tsp oregano
3 1/4 c flour
Directions:
Dissolve yeast in warm water with 1 tsp sugar. When foamy, stir in oil, oregano, salt, and garlic. Stir in flour and knead until dough is elastic. Place into a bowl and allow the dough to rise till doubled (about 45 minutes). Roll out and pre-bake for about 15 minutes in a 450 degree oven. Take dough out. Spread with sauce and toppings.
Bake at 450 about 25 more minutes or till edges are browned.
Makes a huge cookie-sheet-sized pizza crust!
I made a Ham and Pineapple Pizza with Mozzarella cheese.. SO GOOD!
I made a Ham and Pineapple Pizza with Mozzarella cheese.. SO GOOD!
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