Onion-Roasted Potatoes

These are SO easy and SOOO yummy!

Onion-Roasted Potatoes
Side Dish, Vegetables
Ingredients:
3 medium Yukon potatoes, or 4-5 smallish red potatoes (washed, but not peeled)
3-4 Tbsp olive oil
1 pkg Lipton onion soup mix

Directions:
Dice potatoes into a small dice (about 1/2-3/4"). Place in a large ziploc bag. Add olive oil and soup mix and seal, removing any additional air. Shake and move potatoes around to coat very well with olive oil and soup mix.
Let rest if you need to do other things (about 10 mintutes). If you don't have time, skip the resting. Pour into a single layer in a glass baking pan (11 x 7 or 9 x 13) or a cookie sheet, sprayed with cooking spray. Try to make sure potatoes are in a single layer for best roasting.



Bake at 400-425 for 45-60 minutes, stirring about every 15-20 minutes for even roasting.