Friday, November 14, 2008

Bacon, Lettace and Tomato Dip

Bacon, Lettace and Tomato Dip

1 package cream cheese, softened
1/2 cup ranch salad dressing
1 medium tomato, seeded and diced
6 bacon slices, crisply cooked, chopped
1/2 cup finely chopped celery (I omitted this and used green onions)
2 Tbl finely chopped onion
1 tsp sugar
Lettace leaves (for decoration)

Mix everything together and enjoy with crackers, pita chips, toasted fresh bread, whatever you would like. Great for a football party, appetizer for holidays or just for something to munch on! Enjoy!

3 comments:

Kay said...

This sounds great. But I like anything with bacon in it! Mmm...

John and Laura said...

mmm... this DOES sound good. thanks for the recipe.

Theresa Cloyd said...

this sounds great and I don't even like tomoatoes!