Creamy Chicken Burritos

Creamy Chicken Burritos

2-3 chicken breasts
Olive Oil
1 cup sour cream
2 tbs. Taco seasoning
1/2 cup shredded cheese
Flour tortillas

Cup up chicken into bite size pieces and cook in Olive oil until done. Combine sour cream, taco seasoning and half of the cheese in a bowl. Once mixed good add chicken and mix. Heat flour tortillas until warm (I use my big cast iron pan). You can do this any way you want, one way is to, once warmed, add chicken mixture to the tortilla and top with some of the remaining cheese and roll. Or you can just take the tortilla, add some chicken mix roll and put on a plate, top with cheese and microwave until the cheese on top is melted. Enjoy!

Suggestions:
You can substitute chicken for turkey.
Serve with lettuce and other veggies!
Use low fat/no fat sour cream and tortillas to cut down calories.