Tortellini Soup

1-2 cloves garlic
a little bit o’ onion
1 Tb. Olive oil

Saute in pan. Add:

6 cups water
4 tsps chicken bouillon
1 cup whole carrots
1 can diced tomatoes
1/2 teaspoon basil leaves
1/2 teaspoon oregano leaves
1 tsp sugar

Bring to a boil. Then add:

12 oz. package cheese tortellini (fresh or frozen)

Simmer uncovered for 30 minutes.

grated parmesan cheese
grated cheddar cheese

Sprinkle cheeses on top of soup and serve with french bread.