1 can cream of mushroom soup
1 bag tater tots
shredded cheese
1 lb of ground hamburger meat
Optional: green beans or peas
Yeild: 6 or 7
Brown hamburger meat. Add cream of mushroom soup and stir together continuously.
Let simmer on low heat for 15 minutes.
Place mixture in the bottom of a casserole dish. Lay tater tots neatly on top of the mixture.
Place in oven on 350' and let the tater tots brown.
Sprinkle with cheese; melt it in the oven and ENJOY.
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