Tuna Noodle Casserole

This is a variation on an old favorite. The original Campbell's recipe is here, we made it and didn't love it so we changed it.

Tuna Noodle Casserole

2 cans (10 3/4 oz. each) Campbell's® Condensed Cream of Chicken Soup (regular or 25% Lower Sodium)
1 cup milk
1 can cut green beans, drained
2 cans (about 10 oz. each) tuna, drained
4 cups hot cooked medium egg noodles
½ - 1 cup grated cheese
1 cup French's fried onions

1. Stir soup, milk, green beans, tuna, cheese and cooked noodles in a 3-quart casserole dish. (You can even add some of the fried onions into the casserole if desired)

2. Bake at 400°F. for 30 min. or until hot. Stir.

3. Sprinkle fried onions over tuna mixture. Bake for 5 min. more.

TIP: For Chicken Noodle Casserole: Substitute about 2 cups cooked cubed chicken or 1 large can Chunk Chicken, drained, for tuna.