Chicken Roll-Ups
1 pkg. Crescent rolls
2 cans Hormel Chicken – drained
¼ cup melted margarine
1 small pkg cream cheese, softened
2 jars chicken gravy
½ tsp. Lemon pepper seasoning
Mix chicken, cream cheese, lemon pepper and little of the melted margarine together. Put a large spoonful of chicken mixture into a crescent roll and roll normally. Seal ends, brush with remaining margarine and bake at 350° for 15-20 minutes, serve with mashed potatoes and the gravy.
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