Pumpkin Bread
3 cups sugar
1 cup Cooking Oil
4 Eggs
3 1/3 Cups all-purpose flour
2 tsp. baking soda
1 ½ teaspoons salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
2/3 cup water
1 (15 oz) can pumpkin
In a very large mixing bowl beat sugar and oil with an electric mixer on medium speed. Add eggs and beat well; set aside. In a large bowl combine flour, baking soda, salt and cinnamon, and nutmeg. Alternately add flour mixture and water to sugar mixture, beating on low speed after each addition just until combined. Beat in pumpkin. Spoon batter into prepared pans. Bake at 350° for 55 to 65 minutes. Makes: 2 Loaves (32 servings)
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