I promised to post this. Here goes. Please note: the proportions are approximate, so give and take to your taste buds liking.
10 firm Tomatillos
2 jalepenos, chopped and seeded (unless you like it hotter)
1 bunch of fresh cilantro, separated using just the leaves
1/4 cup red onion, chopped
Boil Tomatillos until soft (about 8-10 min.). Peel the husk off and pull out the stem. Put in blender with onion, 1-2 TBSP. cilantro, and 1/4 of the chopped jalepeno. Blend until smooth. Taste. If you need a little more heat, add more cilantro and jalepeno. You be the judge. Chill and enjoy with your favorite tortilla chips. The salsa may get hotter as it ages overnight.
3 comments:
Mmmmm....
yay! Thanks for posting this. Yum!
Sounds yummy!
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