2-3 Chicken Breasts, cooked and cubed
Swiss cheese, grated, or sliced, enough to cover the chicken
1 can cream of chicken
1/4 cup water
1/2 qt bread crumbs
1/4 cup melted butter
Layer it in a 9x13 pan in this order: chicken, cheese, soup (mixed with water), bread crumbs (mixed with butter).
Bake at 350 for 25-30 until it's bubbly.
OR– You can use raw chicken and bake for 50-55 minutes.
Side Dish Suggestions: Mashed Potatoes, Vegetable
1 comment:
This sounds really good! And that's surprising because I'm not really a fan of Swiss cheese... Where's the chocolate?
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