Flour Tortillas
3 c. flour
½ tsp. Salt
½ tsp. baking powder
1 c. boiling water
1 tbs. oil
Mix all ingredients well, works best in a mixer. Once mixed knead a little and then let sit for at least ½ hour. Take small sections and roll flat with a rolling pin. Best if cooked on a flat cast iron pan. Cook until golden brown spots appear. Makes about a dozen tortillas.
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