Homemade Butter Mints

These were made at my wedding, and I ran across the recipe today so I thought I'd share. I originally got the recipe from my good friend Debbie.

Homemade Butter Mints
1 cube real butter
3 lbs. (1½ bags) powdered sugar
8oz. Cream Cheese
¼ tsp. flavoring of peppermint

Soften butter and cream cheese, combine all ingredients and mix until smooth. Pipe them onto wax paper and cool in fridge. You can also use molds if you prefer. Makes about 170 mints - depending on the size.