Italian Pasta Salad
1 bag Rotini pasta (colored or regular)
1 bottle Italian dressing (I usually use wishbone, but other brands give different flavor, find the one you like the best)
1 can Olives - sliced
1 can baby corns - cut in half
1 can artichoke hearts - Cut into pieces
Cook pasta according to bag. Drain, rinse until cool and put in a large bowl. Add sliced olives, cut baby corns and cut artichoke heart and mix. When mixed good add dressing; depending on the amount of pasta you have varies the amount of dressing you use. The pasta salad should be well coated by the dressing. Serve and enjoy. Keep left-overs refrigerated.
1 comment:
so i had everything for this except the pasta so i used spaghetti noodles.. it was REALLY good! :)
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